prep time 10 mins | cook time 10 mins | ready in 20 mins | serves 2-3
Pancakes healthy enough to eat every day? Turn your weekday bowl of oatmeal into a breakfast with Sunday morning vibes. These wholesome pancakes are naturally sweetened with banana and a touch of honey plus eggs to get your protein in.
Recipe adapted from Modern Honey
- 1/2 cup Almond Milk Unsweetened
- 3 Eggs
- 1 Ripe Banana
- 2 Tablespoons Honey
- 1 1/2 cups Rolled Oats
- 2 teaspoons Baking Powder
- 1/4 - 1/2 teaspoon Salt
- 1 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
Blend almond milk, eggs, banana, honey, vanilla, rolled oats, baking powder, and salt until smooth.
Heat 1 Tbsp oil or butter in a skillet over medium heat. Pour 1/4 cup pancake batter into each pancake.
Cook for 2-3 minutes. Flip and cook for 1-2 minutes on the other side.
Serve hot with your favorite toppings. Sliced bananas, berries, and a drizzle of maple syrup, honey, or peanut butter are all delicious choices.